Menu

Mexican Menu in Corona

Maiz Cocina’s Mexican menu Corona page groups the kitchen by course and by pour. BOTANAS set out the first round. PARA DOS gathers plates meant to be shared. MAR Y TIERRA brings land and sea together on one section of the menu. The names are clear and direct, so the structure reads fast at the table.

The drinks side has its own rhythm. HOUSE CRAFTED MARGARITAS sit beside DE LA CASA, FLIGHT'S, SIPPING TEQUILAS, and MEZCALITO, so the list moves from mixed drinks to tasting pours. TEQUILA BLACKBERRY, TABLE SIDE OLD FASHIONED, TEQUILA FLIGHT, SPICY PALOMA, and MEZCAL FLIGHT show how the bar menu shifts between cocktails and spirit flights. the restaurant’s main page covers the visit itself; this page stays with the menu.

The specialties section adds a few named dishes that show the kitchen’s range. MAIZ COCINA "Tour Of Maiz Cocina Specialties" sits alongside ENCHILADAS DE MARISCOS, RACK OF LAMB, and GRILLED PIÑA. The menu also names RESERVA DE LA FAMILIA Extra Añejo and CLASE AZUL, GUERRERO Añejo, which keeps the tequila list specific and focused.